TECHNOLOGY: ITS IMPACT ON THE FOOD INDUSTRY IN THE PHILIPPINES.

We definitely live in a technologically sophisticated era. Today, technology has an effect on every aspect of business and life. It has changed the way we think about and approach everything, especially business.

We are frequently fascinated and wonder what is the true impact of technology on a company? Is it going to help or hinder us in the long run?

To satisfy your curiosity, read our blog to learn more about the good and negative effects of technology on business today, notably on the food sector in the Philippines.

Image source: https://www.food-safety.com/articles/3594-how-do-you-know-the-evolution-of-food-processing-technology

We are well aware of the Filipinos' love for food, but what about food technology?

Entrepreneurs continue to commonly concentrate on a small number of crucial industries, such as financial technology, e-commerce, and other marketplaces, despite the fact that the Philippine tech and start-up scene is growing quickly. Contrarily, Filipino business owners and other industry players ought to pay more attention to the food tech industry as a whole.

In recent years, technology has taken a more significant role in the food industry. Even though the food industry may not immediately spring to mind when you think of technology, businesses are continuously seeking for innovative approaches to enhance and optimize their food production as well as begin to adapt to a change in consumer needs.

Without a question, technology has improved the food industry in the Philippines, and as technology develops, more businesses will adopt it to increase production efficiency. This blog will help other people understand and explore more about the influence of technology to the food industry. This will benefit those entrepreneurs and business men who want to develop and enhance their business specifically in the food industry.

HOW TECHNOLOGY IMPACTED THE FOOD INDUSTRY IN THE PHILIPPINES?

ENHANCES FOOD SAFETY

Food producers must become more efficient as the world’s population grows. Technology plays an important part in improving food safety, shelf life, and greater use of tools and software that ensures cheap costs and consistent quality. Technology is becoming increasingly important to manufacturers.

ADDITIONAL PLATFORM ONLINE

Since everything is now saved online, customers can now obtain more information on the items they consume. Before visiting a restaurant, for example, a consumer can browse digital menus and flyers online. They may view the nutritional facts and ingredients for their food, as well as a description of it. Furthermore, dedicated applications give restaurant suggestions and user evaluations so that clients may sample the best restaurants in their area.

DIGITALIZED CUSTOMER SERVICE

Digital menus have become commonly found in restaurants, enabling customers to browse and place orders without the assistance of a waiter. They can use the same electronic tablet to pay for their meals after the meal. Aside from digital menus, innovative ideas are being showcased around the world making the rivalry of food industries fiercer.

ALTERED HOW WE CREATE AND FIND FOOD OVER TIME

Tech isn’t typically the first thing that springs to mind when thinking about meals. However, through applications, robotics, data, and processing methods, technology has altered how we create and find our food over time.

AIDS AGRICULTURAL PROCEDURES IN PRODUCING FOOD

A recent ING analysis claims that technology aids agricultural producers in producing food more effectively to meet the needs of an expanding global population. The current population of the globe is 7.5 billion, which results in a yearly increase in the demand for food. Tech advancements in processing and packaging can extend the shelf life and increase food safety.

ADVANCES THE FOOD BUSINESS

In the years leading up to 2022, technology will continue to advance the food business. Everyone from farmers to major brands and factories is seeking to reduce their carbon footprints as environmental worries about the impact of how we raise, produce, and distribute food on the environment grow. In fact, rather than just avoiding harming the environment, 67% of food decision-makers aim to improve it.

As a result, farming, food processing, and food distribution systems continue to diverge from established practices in the food sector. Robots, sensors, and kiosks are becoming a reality thanks to technology.

HELPS BUSINESSES BE COMPETITIVE

Without anybody recognizing how little the firm is, technology may let it compete with multimillion-dollar multinationals. Technology has made everything quicker and simpler to reach. A lot of machines made for the food industry here in the Philippines that made their business as a quality company.

THE BAD IMPACT OF TECHNOLOGY ON FOOD INDUSTRY

The absence of human connection is among the most often voiced criticisms about technology’s effects on business. When you may never really meet your consumers or company connections, it is more challenging to develop a devoted and trustworthy relationship with them.

Even after having clients for years, a business may never communicate with them. When vying with millions of other websites for a customer’s loyalty, the personal touch is considerably more difficult.

Every technology breakthrough simplifies a number of business-related tasks. This also implies that additional costs for updates, software, training, and other things exist.

Use technology to your advantage

Image source: https://medium.com/exploration/advantages-in-the-advancement-of-technology-7a74e79f87db

Technology is indeed a need in the food industry. Increasing global population demands more efficient food production from farmers. The use of more tools and software ensures low costs and consistent quality, and technology plays a significant role in improving food safety and storage stability. One benefit of this technology is that it may be applied to both packaged and fresh meals. Because there is a chance to increase product safety and produce products of higher quality, the development of combined treatments utilizing irradiation is a potential path.

Technology not only enhances food safety, but also alters how we create and find food overtime, provides better-quality service, aids agricultural procedures in producing food, advances the food business, and helps businesses be competitive. But on the other side, one of the most frequent complaints about how technology affects companies is the lack of personal connection.

Food technology may be able to meet the demands of the growing population. It has the potential to significantly enhance how we produce and consume food. Technology is having a huge impact on the food industry. Technology has both beneficial and negative effects, but it is truly a channel of success especially to the food industry in the Philippines.